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Class Presentations

Joyce Emilio's
IBM 299
Rock Your Future

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Dr. Anwar Salimi's EBZ 466 Senior Project class.

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Course Listing
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Course Title FST 421 Food Product Development (2 Units)
Term/Year Offered Fall 2005
Professor(s) Maria Omary
Department Human Nutrition and Food Science
Course Description This is a capstone course that applies food science and technology principles to research and development industrial practices. It is designed to implement critical thinking. decision-making, teamwork, and communication skills towards the design and development of new and improved food products.
   
  This class is a:
This class has been officially designated as a Service-Learning Course in the Cal Poly Pomona Schedule of Classes. Students who participate in the service-learning component will receive a notation on their transcript. - officially designated Service-Learning Course
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